If you’re sitting at home with leftover apples, this is the recipe for you!
To kill your time, all you need is:
- 6 cups of thinly sliced apples (make sure they’re Granny Smiths! if you use something like a Fuji or McIntosh, your pie is going to be overly sweet)
- 3/4 cups of brown sugar
- 2 tbsp of all-purpose flour
- 3/4 tsp of cinnamon
- 1 tbsp of lemon juice
- 2 ready made pie doughs
Mix brown sugar, flour, cinnamon, lemon juice, and coat the sliced apples. Don’t forget the flour, or else your filling will end up runny.
Grease the bottom of pie pan and line with pie dough. Trim the edges if there is too much dough. Next, fill the pie pan with the sliced apple mixture.
Place second pie dough over filling and seal the edges into the bottom pie dough crust. Cut small slits in the middle and bake for 40 minutes or until golden brown. To prevent crust from burning, remove pie after 15 minutes of baking and cover with foil.